This recipe for Jell-o Shooters, by Patti Lee, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small pkg. Jell-o 1 C boiling water 1/2 C cold water 1/2 C vodka, rum, or gin
Stir boiling water into Jell-o until dissolved. Add cold water and choice of alcohol. Pour into 1 oz. cups and let set. The following are suggestions for flavor combinations: orange or cranberry Jell-o with vodka, lime Jell-o with gin. Recipe from Mary Schneider.
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