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Bacon Water Chestnuts Recipe

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This recipe for Bacon Water Chestnuts, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Andrews
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon, cut in thirds
2 cans whole water chestnuts
1 C catsup
1 C sugar

Directions:
Directions:
Wrap bacon around water chestnuts and secure with toothpick. Bake at 350 degrees for 30 minutes. Drain grease. Heat catsup and sugar until sugar is dissolved. Serve with catsup sauce

 

 

 

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