"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Meatballs in Ginger Sweet & Sour Marinade, by Michelle Laux, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Marinade: 29 oz. tomato sauce 1 C brown sugar 1/4 C vinegar 1/2 tsp. salt 10 ginger snaps ground fine 1 tsp. instant minced onion
Meatballs: 2 lbs. lean ground beef 1 chopped onion 2 eggs 5 slices bread soaked in water 1 tsp. salt 1/2 tsp. garlic salt 1/2 tsp. pepper
Mix all marinade ingredients, bring to a boil and simmer for ten minutes. Mix all meatball ingredients, form into balls and bake at 350 degrees for 1/2 hour. Cover with marinade and serve as appetizer or side dish.
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