"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

GRAPE SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRAPE SALAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2# seedless red grapes
2# seedless green grapes
8 oz. sour cream
8 oz. cream cheese, softened
c. sugar
1 tsp. vanilla

Topping:
1 c. brown sugar
1 c. crushed pecans

Directions:
Directions:
Remove grapes from stems, wash thoroughly and set aside.
Combine sour cream, cream cheese, sugar and vanilla, mix until smooth.
Add grapes into cream cheese/sour cream mixture and stir completely.
Pour into clear serving dish.
Combine topping mixture and sprinkle evenly over grape salad.
Cover and chill at least 4 hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!