"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for GRAPE SALAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Wednesday, November 5, 2008


2# seedless red grapes
2# seedless green grapes
8 oz. sour cream
8 oz. cream cheese, softened
c. sugar
1 tsp. vanilla

1 c. brown sugar
1 c. crushed pecans

Remove grapes from stems, wash thoroughly and set aside.
Combine sour cream, cream cheese, sugar and vanilla, mix until smooth.
Add grapes into cream cheese/sour cream mixture and stir completely.
Pour into clear serving dish.
Combine topping mixture and sprinkle evenly over grape salad.
Cover and chill at least 4 hours or overnight.




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