"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Puffs Recipe

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This recipe for Crab Puffs, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Andrews
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. cream cheese
1 1/2 C crab meat
2 Tbsp. minced dried onion
2 Tbsp. cracker crumbs
Dash of Accent
Won ton wrappers
Vegetable oil for frying

Directions:
Directions:
Mix all ingredients well and roll into marble size balls. Place in center of won ton wrapper. Wet edges and press together. Make air hole in one corner with toothpick. Fry in vegetable oil until golden brown.

 

 

 

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