"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Puffs, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Andrews
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. cream cheese
1 1/2 C crab meat
2 Tbsp. minced dried onion
2 Tbsp. cracker crumbs
Dash of Accent
Won ton wrappers
Vegetable oil for frying

Directions:
Directions:
Mix all ingredients well and roll into marble size balls. Place in center of won ton wrapper. Wet edges and press together. Make air hole in one corner with toothpick. Fry in vegetable oil until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!