This recipe for Crab Puffs, by Carol Andrews, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz. cream cheese 1 1/2 C crab meat 2 Tbsp. minced dried onion 2 Tbsp. cracker crumbs Dash of Accent Won ton wrappers Vegetable oil for frying
Mix all ingredients well and roll into marble size balls. Place in center of won ton wrapper. Wet edges and press together. Make air hole in one corner with toothpick. Fry in vegetable oil until golden brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.