This recipe for The Best Salsa, by Patti Lee, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans stewed tomatoes 1 7 oz. can Herdez Salsa Casera 1 large red or white onion chopped 1 large avocado chopped Cilantro, optional
Break up tomatoes into small pieces, and mix in remaining ingredients. Grampy liked to pour some salsa over broken bits of tortillas and eat it with a spoon! This recipe was originally from Grammy and enhanced slightly by Patti and Dolores Hall
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