"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Near
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cara Mia chopped artichokes, drained
1 clove garlic
16 oz. grated Mozzarella cheese
1 C Parmesan cheese
1 C mayonnaise
bread crumbs

Directions:
Directions:
Preheat oven to 350 degrees. Place artichokes in baking dish, mix everything but bread crumbs together and spread over artichokes. Sprinkle bread crumbs over dip and bake 30 minutes or until golden brown. Serve with Triscuits or thinly sliced baguettes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!