This recipe for Artichoke Dip, by Jane Near, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans Cara Mia chopped artichokes, drained 1 clove garlic 16 oz. grated Mozzarella cheese 1 C Parmesan cheese 1 C mayonnaise bread crumbs
Preheat oven to 350 degrees. Place artichokes in baking dish, mix everything but bread crumbs together and spread over artichokes. Sprinkle bread crumbs over dip and bake 30 minutes or until golden brown. Serve with Triscuits or thinly sliced baguettes.
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