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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Amaretto Cheesecake Recipe

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This recipe for Amaretto Cheesecake is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Graham Cracker Crumbs
1/2 C melted Butter
1 env Knox Gelatin
1/2 C Cold Water
24 oz Cream Cheese, softened
1 1/2 C Sugar
5 oz can Evaporated Milk
2 T Amaretto Liquor
1 tsp Lemon Juice
1 tsp Vanilla
2 cartons Whipped Cream
Directions:
Directions:
Combine graham cracker crumbs and 1/2 cup melted butter. Spread in 9x13 pan and chill. Mix knox gelatin & 1/2 cup cold water. Stir over low heat until dissolved. Set aside. Beat cream cheese and sugar until fluffy. Add milk and lemon juice. Beat until fluffy. Gradually add gelatin mixture, Amaretto, and vanilla. Beat well. Fold in whipped cream. Chill overnight. Garnish as desired.
Personal Notes:
Personal Notes:
I have stopped adding amaretto as I found I like it better without.

 

 

 

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