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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# 13 oz. canned sweet potatoes
¼ c. margarine
Scant ¾ c. sweet potato juice
3 eggs
1 ½ c. sugar
¾ c. evaporated milk
½ tsp. cinnamon
Dash of nutmeg
¾ tsp. vanilla
Directions:
Directions:
Heat potatoes in pan over medium heat until hot (not boiling). Drain juice into a cup and save. In a large bowl, combine softened margarine and potatoes. Add all other ingredients except potato juice and milk. Beat with mixer on medium speed. Add milk and juice and beat until well blended. This is kind of messy, you can cover with waxed paper while beating. Pour into casserole dish (approximately 10” square x 2” deep). Bake 350 oven for 1 hour.

The last five minutes of baking, sprinkle topping on casserole and put under broiler until brown - watch so it doesn’t burn!
Topping: 1 T. flour, 1 T. sugar, ¼ tsp. cinnamon, ¼ tsp. nutmeg, 2 T. softened margarine, ½ c. chopped pecans

This is delicious with Thanksgiving or Christmas dinner - it tastes like a dessert!
Personal Notes:
Personal Notes:
This was usually Sherrie's assigned dish to bring at Thanksgiving or Christmas.

 

 

 

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