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GARLIC MASHED POTATOES Recipe

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This recipe for GARLIC MASHED POTATOES is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium/large russet potatoes
1 T. butter
1 T. minced fresh garlic (3-4 cloves)
¾ c. water
1/2 c. cream
¾ tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Bake potatoes by first rubbing them lightly with oil and then baking them in 400 oven for about 1 hour until they are tender. Mash potatoes and remove about half of the skin. You may want to leave the rest in. Melt the butter in a large saucepan over medium heat, then add garlic and sauté for 5 minutes. Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot.

 

 

 

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