"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

GARLIC MASHED POTATOES Recipe

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This recipe for GARLIC MASHED POTATOES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium/large russet potatoes
1 T. butter
1 T. minced fresh garlic (3-4 cloves)
¾ c. water
1/2 c. cream
¾ tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Bake potatoes by first rubbing them lightly with oil and then baking them in 400 oven for about 1 hour until they are tender. Mash potatoes and remove about half of the skin. You may want to leave the rest in. Melt the butter in a large saucepan over medium heat, then add garlic and sauté for 5 minutes. Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot.

 

 

 

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