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GARLIC MASHED POTATOES Recipe

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This recipe for GARLIC MASHED POTATOES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# red potatoes
3 T. butter
¼ c. half and half, or milk
4 cloves roasted garlic

Directions:
Directions:
Bake potatoes in 350 oven for about 20-30 minutes.
Wrap a bulb of garlic n foil and roast that, be sure to coat the bulb with some olive oil before you roast it.
Remove potatoes from oven and allow to cool. You can leave the peelings on or off.
Cut potatoes into 1” cubes and add butter, half and half, and mix with an electric mixture. Add cloves of garlic and salt and pepper to taste.

The extra step of “baking” versus “boiling” is one of the reasons for their great flavor. Another tip is to heat the milk and butter before adding them to the potatoes and mashing. However, either step you will need to reheat these potatoes in a saucepan until they warm up again.

 

 

 

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