"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BAKED POTATOES WITH CHEF'S CHEESE SAUCE Recipe

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This recipe for BAKED POTATOES WITH CHEF'S CHEESE SAUCE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5-6 large baking potatoes
Shortening (optional)
1 c. shredded sharp process American Cheese
1/2 c. sour cream
1/4 c. margarine
2 T. sliced green onion

Directions:
Directions:
Bake potatoes, immediately cut crisscross in top of each with a knife; press ends, pushing up to fluff. For sauce combine cheese, sour cream, margarine and onion. Dollop on warm potatoes.


 

 

 

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