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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

AUGRATIN POTATOES (Creamy) Recipe

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This recipe for AUGRATIN POTATOES (Creamy) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 russet potatoes, sliced into ¼” slices
1 onion, sliced into rings
salt and pepper to taste
3 T. butter
3 T. flour
½ tsp. salt
2 c. milk
1-1/2 c. shredded Cheddar cheese
Directions:
Directions:
Preheat oven to 400. Butter a 1 qt. casserole dish. Layer ½ of the potatoes into bottom of dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium saucepan, melt butter over medium heat. Mix in the flour and salt and stir constantly with a whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once and continue stirring until melted about 30-60 seconds. Pour cheese over the potatoes and cover the dish with aluminum foil. Bake 1-1/2 hours.

 

 

 

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