Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MARINATED VEGETABLES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MARINATED VEGETABLES is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. salad oil (I cut this down to 3 cups)
2 c. red wine vinegar
2 T. sugar
2 tsp. dry mustard
1/2 tsp. pepper
4 pkgs. Italian salad dressing mix (0.6 oz. size)
1 small head cauliflower broken into flowerets
6 medium carrots, sliced
1-16 oz. can whole green beans - drain liquid
1-6-7 oz. can extra large pitted ripe olives - drain liquid
1 red onion, sliced thin
1/2 lb. mushrooms, sliced
1 pt. cherry tomatoes - sliced in half
1 green pepper, cut into strips
Directions:
Directions:
Pour dressing over veggies and let marinate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!