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CORN SCALLOP Recipe

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This recipe for CORN SCALLOP is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 (15 oz.) can whole kernel corn, undrained or 1-1/2 c. fresh corn kernels
1 (15 oz.) can cream-style corn
1 (6 oz.) can evaporated milk
2 T. butter
2 T. minced onion
¼ tsp. black pepper
2 c. coarsely crushed saltine crackers
1 (12 oz.) pkg. diced pepper Jack or Swiss cheese
Directions:
Directions:
Preheat oven to 325. Grease a 13x9” baking dish.

Beat eggs slightly in a large bowl. Stir in whole kernel corn and cream-style corn. Add evaporated milk, butter, onion and pepper. Fold in cracker crumbs and diced cheese.

Spoon corn mixture into dish. Bake 1 hour or until set. Let stand 5 minutes. Cut into squares and serve. Serves 8.

 

 

 

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