"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

DILLED CARROTS Recipe

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This recipe for DILLED CARROTS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds regular or baby carrots
2 T. melted butter
1 tsp. dill weed
1/8 tsp. garlic powder

Directions:
Directions:
Peel carrots. Cut regular carrots in half crosswise and lengthwise. In a medium saucepan, cook carrots in boiling salted water 10 minutes or just until tender. Drain. Toss with melted butter, dill weed and garlic powder. Makes 8 servings.


 

 

 

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