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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CIDER GLAZED CARROTS Recipe

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This recipe for CIDER GLAZED CARROTS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can boil the carrots a day ahead. Refrigerate them in a Ziploc bag, then sauté just before serving.

9 c. 3” julienne cut carrots (about 2-1/2#)
¼ c. brown sugar
2 T. butter
2 T. cider vinegar
½ tsp. dry mustard
½ tsp. paprika
¼ tsp. salt
¼ tsp. celery seeds
1 T. chopped fresh parsley
Directions:
Directions:
Place carrots in large saucepan; cover with water. Bring to boil. Reduce heat, simmer 1 minute or until tender. Drain.

Combine brown sugar and remaining ingredients, except parsley in a large nonstick skillet over low heat, cook until butter melts, stirring frequently. Bring to boil.

Reduce heat to medium, add carrots. Cook 3 minutes or until carrots are glazed and thoroughly heated, stirring constantly. Sprinkle with chopped parsley, toss to combine. Yield 12 servings.

 

 

 

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