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FOUR BEAN CASSEROLE – SIMILAR TO (BAKED BEANS - FOUR BEANS) Recipe

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This recipe for FOUR BEAN CASSEROLE – SIMILAR TO (BAKED BEANS - FOUR BEANS) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon slices
3-4 medium onions, cut into rings and separated
½ to ¾ c. maple syrup or packed dark brown sugar
1-1/2 tsp. garlic powder
1 tsp. dry mustard
¼ c. cider vinegar
1 (15 oz.) can dark red kidney beans, drained
1 (15 oz.) can lima beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can baked beans, drained
Directions:
Directions:
Cook bacon in skillet until crisp. Remove and drain on paper towels; crumble and set aside.

Add onions, syrup, garlic powder and dry mustard to pan drippings. Reduce heat to medium and add vinegar slowly, taking care because hot steam will rise. Cover and cook 20 minutes.

Preheat oven to 350. Grease a 3 quart casserole or 13x9” baking dish.

Add beans to pan. Stir in onion mixture and bacon; mix well. Cover and bake 45 minutes. Remove from oven, uncover; and let stand 20-25 minutes before serving. Serves 12.

 

 

 

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