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BEANS - SOUP OR BAKED (Mom's recipe) Recipe

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This recipe for BEANS - SOUP OR BAKED (Mom's recipe) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Soak 1# Great Northern beans overnight in crock pot. (These are the larger size Navy beans)

In the morning add: 1 tsp. salt, 1 T. mustard, 1/4 c. catsup, 1/2 chopped onion, 1/2 c. sugar, 1/4 c. brown sugar, seasoned pepper, few pieces of bacon. Cook on low all day. We like the soup so I usually take part of the beans out with a little of the liquid (when they are about done) and bake them awhile in the oven and we eat the rest as soup. I like my beans in the soup mashed up a little. This is the way I've fixed them since I have the crock pot and Dad and I really like them. If you only want them for baking you don't have to cook them in as much water.
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