"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
BAKED BEANS (Four Beans) Similar to Four Bean Casserole Recipe
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This recipe for BAKED BEANS (Four Beans) Similar to Four Bean Casserole, by Mary Jo Creevy, is from Mary Jo's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8-12 slices bacon (cut up and fried til almost crisp -Set aside Now cook the following in a skillet (covered for 20 minutes): 4 large onions (peeled and cut in rings) ½ to 1 c. brown sugar ¼ tsp. garlic salt or powder 1 tsp. salt 1 tsp. dry mustard ½ c. vinegar Pepper to taste
Drain the following cans of beans: 2 (15 oz.) dried lima beans – Seaside variety 1 (16 oz.) green lima beans 1 (16 oz.) can dark red kidney beans
Do Not Drain: 1 (1# 11oz.) can New England style baked beans (Use B&M Boston variety, otherwise use 2 of the 14 oz. size cans of Libby deep brown baked beans).
Mix all beans, bacon and onion mixture together well. Bake in a 3 quart casserole for at least an hour at 350. Perhaps longer, but not til all dried out. This recipe freezes well.
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