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ZUPPA Recipe

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This recipe for ZUPPA is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 medium onion, diced
2 medium carrots, diced
1 celery stalk, diced
1 garlic clove, minced
3 medium potatoes (about ¾ #), unpeeled and diced
3 c. thinly sliced cabbage
1 (15-1/2 oz.) can cannelloni bean, drained
1 (14-1/2 oz.) can diced tomatoes, undrained
2 (14 oz.) cans low-sodium chicken broth
3 c. water
½ tsp. dried rosemary
½ tsp. salt
½ tsp. pepper
Grated Parmesan cheese
Directions:
Directions:
Heat oil in a large stockpot over medium heat. Add onion, cook, stirring occasionally, 6 minutes or until softened. Add carrots and celery; cook, stirring occasionally, 3 minutes. Add remaining ingredients (except cheese). Cover and bring to a boil; reduce heat and simmer gently 1 to 2 hours. Serve with Parmesan cheese. Serves 6.
Personal Notes:
Personal Notes:
Would be good if you added sausage or kielbasa too. It reminds me of Olive Garden's soup.

 

 

 

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