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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

WHITE CHILI Recipe

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This recipe for WHITE CHILI is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 pounds chicken (2 large chicken breasts)
1 jar (48 oz.) Great northern beans
1 jar (16 oz.) hot or mild salsa
4-8 oz. Monterey jack cheese
2 tsp. cumin
Directions:
Directions:
Cook chicken and cut into bite size pieces. In 3 quart saucepan, combine chicken with beans, salsa, grated cheese and cumin. Cover and simmer for an hour or two, stirring occasionally and adding water if it becomes too thick. May also use crock pot and simmer several hours.

Ladle into bowls and serve with crisp corn chips. 6 servings.
The amount and kind of cheese and type of salsa makes the flavor hot or mild. The first time perhaps it’s best to start mild.

 

 

 

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