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TACO SOUP Recipe

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This recipe for TACO SOUP, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 medium onion, finely chopped
1 can (28 oz.) tomatoes
1 can (15 oz.) tomato sauce
1 cup water
1 can (15 oz.) pinto beans, rinsed and drained
1 can (14 to 16 oz.) whole kernel corn, drained
1 envelope taco seasoning mix
Shredded cheddar cheese, sliced
Avocado, chopped tomato and corn chips, optional

Directions:
Directions:
In a large saucepan or a Dutch oven, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. Reduce heat and simmer for 5 minutes. If desired, top each serving with cheese, avocado, and tomato, and serve with chips. Yield: 10 servings (2-1/2 quarts).


 

 

 

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