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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

TACO SOUP Recipe

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This recipe for TACO SOUP is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 medium onion, finely chopped
1 can (28 oz.) tomatoes
1 can (15 oz.) tomato sauce
1 cup water
1 can (15 oz.) pinto beans, rinsed and drained
1 can (14 to 16 oz.) whole kernel corn, drained
1 envelope taco seasoning mix
Shredded cheddar cheese, sliced
Avocado, chopped tomato and corn chips, optional
Directions:
Directions:
In a large saucepan or a Dutch oven, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. Reduce heat and simmer for 5 minutes. If desired, top each serving with cheese, avocado, and tomato, and serve with chips. Yield: 10 servings (2-1/2 quarts).

 

 

 

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