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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SKINNY MINI TORTILLA SOUP Recipe

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This recipe for SKINNY MINI TORTILLA SOUP is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can fat free refried beans
14.5 oz. can fat free chicken broth
5 oz. fat free chicken in a can with juice
11 oz can corn with liquid
15 oz. black beans, drained and rinsed
¾ jar chunky salsa
4 oz. (1 cup) light shredded cheddar
Directions:
Directions:
Mix first 6 ingredients together, heat to a boil and then simmer for about 10 minutes. Stir in cheese and blend well. Serve with tortilla chips and top with cheese if desired.
Personal Notes:
Personal Notes:
Erin shared this recipe with me. I think it was a Weight Watcher's recipe.

 

 

 

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