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REUBEN SOUP Recipe

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This recipe for REUBEN SOUP is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# corned beef
½ c. sauerkraut
1 stick butter
½ c. Flour
3 c. cream
2 c. milk
1 c. diced white onion (optional)
1-1/2 c. grated Swiss cheese
½ tsp. white pepper
¾ tsp. garlic salt
¾ tsp. onion powder
¾ tsp. celery salt
¾ tsp. lemon pepper
½ tsp. salt
Directions:
Directions:
Dice or shred corned beef. Combine corned beef w/sauerkraut and set aside.

Melt butter in large soup pot over low heat. Add flour and heat 3-5 minutes, stirring constantly to cook four and make roux.

Stir in cream and milk. Add onions. Increase heat to medium and continue cooking 7-10 minutes; stirring constantly until soup thickens. Add cheese and stir to blend. Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt. Add corned beef and sauerkraut. Stir until well-combined.

 

 

 

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