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NACHO POTATO SOUP Recipe

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This recipe for NACHO POTATO SOUP is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. au gratin potatoes
1 can (11 oz.) whole kernel corn, drained
1 can (10 oz.) diced tomatoes and green chilies, undrained
2 c. water
2 c. milk
2 c. cubed cheese
Directions:
Directions:
Combine the contents of the potato package, corn, tomatoes and water, mix well. Bring to boil. Reduce heat, cover and simmer for 15 minutes or until potatoes are tender. Add milk, cheese, and cook and stir until the cheese is melted.

 

 

 

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