Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

MEXICAN VEGETABLE SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN VEGETABLE SOUP is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# ground beef
1 pkg. Taco seasoning mix
1 can (46 oz.) tomato juice
1 can (15-3/4) chili hot beans, undrained
1 pkg. (16 oz.) frozen mixed vegetables
1 can (12 oz.) tomato paste
2 c. corn chips crushed
8 oz. shredded cheddar cheese
Directions:
Directions:
In 5 quart Dutch oven, brown meat. Drain. Add all ingredients except chips and cheese. Bring just to boil and simmer uncovered 20-25 minutes. Top each serving with corn chips and cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!