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MEXICAN VEGETABLE SOUP Recipe

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This recipe for MEXICAN VEGETABLE SOUP, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# ground beef
1 pkg. Taco seasoning mix
1 can (46 oz.) tomato juice
1 can (15-3/4) chili hot beans, undrained
1 pkg. (16 oz.) frozen mixed vegetables
1 can (12 oz.) tomato paste
2 c. corn chips crushed
8 oz. shredded cheddar cheese

Directions:
Directions:
In 5 quart Dutch oven, brown meat. Drain. Add all ingredients except chips and cheese. Bring just to boil and simmer uncovered 20-25 minutes. Top each serving with corn chips and cheese.

 

 

 

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