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MEAT AND POTATO SOUP Recipe

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This recipe for MEAT AND POTATO SOUP, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
3 c. cubed cooked beef chuck roast
4 medium red potatoes, cubed
4 oz. Sliced fresh mushrooms
c. chopped onion
c. ketchup
2 tsp. Beef bouillon granules
2 tsp. Cider vinegar
1 tsp. Brown sugar
1 tsp. Worcestershire sauce
1/8 tsp. Ground mustard
1 c. coarsely chopped fresh spinach

Directions:
Directions:
In pan, combine the first 11 ingredients. Bring to boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender. Yield 6 servings.

 

 

 

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