Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MEAT AND POTATO SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEAT AND POTATO SOUP is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
3 c. cubed cooked beef chuck roast
4 medium red potatoes, cubed
4 oz. Sliced fresh mushrooms
½ c. chopped onion
¼ c. ketchup
2 tsp. Beef bouillon granules
2 tsp. Cider vinegar
1 tsp. Brown sugar
1 tsp. Worcestershire sauce
1/8 tsp. Ground mustard
1 c. coarsely chopped fresh spinach
Directions:
Directions:
In pan, combine the first 11 ingredients. Bring to boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender. Yield 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!