"Hunger is the best sauce in the world."--Cervantes

HODGE PODGE SOUP Recipe

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This recipe for HODGE PODGE SOUP, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2# fried hamburger
3 cans Campbell’s minestrone soup
1 (16 oz.) can pork and beans
1 small can whole kernel corn, drainer
1 can V-8 juice.

Directions:
Directions:
Mix all together and let cook an hour or so.

Personal Notes:
Personal Notes:
Sherrie was the first to serve this to me. It's been a favorite ever since.

 

 

 

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