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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HODGE PODGE SOUP Recipe

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This recipe for HODGE PODGE SOUP is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2# fried hamburger
3 cans Campbell’s minestrone soup
1 (16 oz.) can pork and beans
1 small can whole kernel corn, drainer
1 can V-8 juice.
Directions:
Directions:
Mix all together and let cook an hour or so.
Personal Notes:
Personal Notes:
Sherrie was the first to serve this to me. It's been a favorite ever since.

 

 

 

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