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"Do vegetarians eat animal crackers?"--Unknown

HEATHER’S CHEESEY VEGETABLE SOUP Recipe

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This recipe for HEATHER’S CHEESEY VEGETABLE SOUP is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken bouillon cubes
1 quart water
1 – ½ c. diced potatoes
1 c. chopped onion
1 c. chopped celery
1 c. diced carrots
1 20 oz. pkg. California blend vegetables
2 cans cream of chicken soup
½ to 1 pound cubed Velveeta cheese
Directions:
Directions:
Dissolve bouillon in water. Add potatoes, celery, onion and carrots. Cook for 15 minutes. Add frozen veggies and cook for 6-8 minutes. Add soup and cheese. Heat on low until the cheese is melted. (I have omitted the potato before and added extra cauliflower and broccoli. It’s also fine to leave out the celery and/or onion.)
Personal Notes:
Personal Notes:
Heather made for a bridal shower for Jorie - it was really good.

 

 

 

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