"Hunger is the best sauce in the world."--Cervantes

COLORADO CORN CHOWDER (Sally Creevy) Recipe

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This recipe for COLORADO CORN CHOWDER (Sally Creevy), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon, diced
1# boned chicken breasts, cut into 1/2" cubes
3/4 c. finely chopped onion
3/4 c. finely chopped celery
4 c. chicken broth
4 c. corn (fresh or frozen), divided
2 c. diced potatoes
1/2 tsp. salt
1/8 tsp. white pepper
1 c. heavy cream
2 T. parsley

Directions:
Directions:
In heavy pot over medium heat, cook bacon until crisp. Remove. Leave 2 T. drippings. Add chicken, onion and celery.

Cook 10-15 minutes or until tender, stirring frequently. In blender, combine 1 c. chicken broth and 2 c. corn. Blend until smooth.

Stir pureed corn, remaining corn kernels, potatoes, remaining broth, and salt into pot. Bring to boil over high heat. Reduce heat to low and simmer, partially covered, 20 minutes or until potatoes are tender. Stir in cream, parsley and pepper; simmer 2-3 minutes. Stir in bacon.


 

 

 

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