"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963


  Tried it? Rate this Recipe:


This recipe for CHEDDAR CHEESE SOUP, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Tuesday, November 4, 2008


2 c. boiling water
2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. diced celery
1/2 c. diced or chopped onion
1-1/2 tsp. salt
1/4 tsp. pepper
1/2 c. margarine
1/4 c. flour
2 c. milk
2 c. shredded cheddar cheese
1 c. diced cooked ham.

Add water to vegetables. Cover and simmer for 30 minutes. Do not drain. Make white sauce with margarine, flour, and milk. Remove from heat and stir in cheese until melted. Add precooked ham and undrained vegetables. Do not boil.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!