"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett


  Tried it? Rate this Recipe:


This recipe for BAY SCALLOP CHOWDER, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Tuesday, November 4, 2008


2 T. butter
1 onion, chopped
½ c. chopped carrots
½ c. chopped celery
1 small red bell pepper, chopped
1 c. chopped red potatoes, unpeeled
¼ tsp. dried oregano
2 (8-oz.) bottles clam juice
1 pound bay scallops
2 c. ½ n ½
¼ tsp. salt
¼ tsp. coarsely ground black pepper
½ c. chopped fresh parsley

Melt butter in a large heavy saucepan. Add onion, carrots, celery, bell pepper, potatoes and oregano. Sauté 10 minutes. Add clam juice and scallops. Cook 5 minutes. Add half and half, salt and pepper; cook until thoroughly heated. Stir in parsley. Serves 4.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!