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BAY SCALLOP CHOWDER Recipe

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This recipe for BAY SCALLOP CHOWDER is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 onion, chopped
½ c. chopped carrots
½ c. chopped celery
1 small red bell pepper, chopped
1 c. chopped red potatoes, unpeeled
¼ tsp. dried oregano
2 (8-oz.) bottles clam juice
1 pound bay scallops
2 c. ½ n ½
¼ tsp. salt
¼ tsp. coarsely ground black pepper
½ c. chopped fresh parsley
Directions:
Directions:
Melt butter in a large heavy saucepan. Add onion, carrots, celery, bell pepper, potatoes and oregano. Sauté 10 minutes. Add clam juice and scallops. Cook 5 minutes. Add half and half, salt and pepper; cook until thoroughly heated. Stir in parsley. Serves 4.

 

 

 

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