"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

MACAROON BROWNIE PIE Recipe

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This recipe for MACAROON BROWNIE PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 c. flour
1 T. sugar
1/8 tsp. salt
6 T. butter
1 beaten egg
c. light corn syrup
c. sugar
4 oz. semisweet chocolate, chopped
c. butter
3 beaten eggs
c. coconut
1 T. maraschino cherry juice
tsp. almond extract
Grated chocolate, optional
Whole maraschino cherries, optional

Directions:
Directions:
In a medium bowl stir together flour, the 1 T. sugar and salt. Cut in the 6 T. butter until pieces are pea-size. Gradually stir the 1 beaten egg into flour mixture until most of the dough is moistened. Gently knead until a ball forms. If necessary, cover dough with plastic wrap and refrigerate for 30-60 minutes or until dough is easy to handle. On a lightly floured surface slightly flatten dough; roll into a 12 circle. Transfer pastry to a 9 pie plate. Trim pastry to beyond edge of pie plate. Fold under. Crimp edges as desired. Do not prick pastry. Set aside.

For filling, in a medium saucepan combine corn syrup and the c. sugar. Cook and stir over medium heat until mixture begins to boil. Remove from heat. Stir in chocolate, the c. butter, the 3 beaten eggs, coconut, cherry juice, and almost extract. Pour filling into prepared pastry shell. Bake 35-45 minutes or until filling sets. (Filling puffs up during baking and falls when cool.) Cool. Chill 3 to 24 hours. Let stand at room temp 30 minutes before serving. If desired, sprinkle grated chocolate on each plate and serve with whipped cream garnished with whole cherries.


 

 

 

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