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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

APPLE CRISP (CRANE’S RECIPE) Recipe

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This recipe for APPLE CRISP (CRANE’S RECIPE) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cooking apples (Ida reds or Jonathans) peeled and cored and sliced

Mix and toss with the slice apples:
¾ c. white sugar
¼ tsp. cinnamon
2 T. flour

Mix until crumbly:
1 c. quick (not instant) oatmeal
1 c. flour
1 c. brown sugar
½ tsp. cinnamon
¼ # margarine
¼ tsp. salt
Directions:
Directions:
Put ½ of crumb mixture in 9x13” cake pan. Top with apple mixture. Sprinkle remaining crumbs on top. Bake at 350 for 45 minutes or until apples are soft.
Personal Notes:
Personal Notes:
This recipe came out of the Holland Sentinel.

 

 

 

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