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Smokin' Turkey and Salsa Pizzas Recipe

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This recipe for Smokin' Turkey and Salsa Pizzas, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 cup Old El Paso® Thick 'n Chunky Salsa (any variety)
1/2 lb smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)
1 1/2 cups shredded Mexican 4-cheese blend (6 oz)

Directions:
Directions:
1. Heat oven to 350°F. Lightly grease 2 cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 10 minutes.
2. Remove from oven. Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
3. Return to oven; bake an additional 5 to 7 minutes or until hot and cheese is melted.

 

 

 

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