"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CARAMEL CORN Recipe

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This recipe for CARAMEL CORN, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
30 c. popped popcorn (6-7-1/2 quarts)
Divide popped popcorn and put into two big brown paper bags.

Bring the following to boil for 5 minutes:
2 c. br. sugar
1 c. margarine
1/2 c. light Karo
1 t. salt

After it's boiled add 1 tsp. soda and 1 tsp. butter flavoring. Pour over the pc in the two bags (I usually cut the bags down so there isn't so much bulk). Put one bag in microwave for 1 minute. Take out and stir, doing this four times. I usually alternate putting the bags in and I write on the outside of the bag 1-2-3-4 so I can remember how many times it's been in the microwave.


Directions:
Directions:

 

 

 

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