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Scotch-a-Roos Recipe

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This recipe for Scotch-a-Roos, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sugar
1 Cup chunky peanut butter
1 Cup light corn syrup
6 Cups rice crispies cereal

Frosting:
1 Cup chocolate chips
1 Cup butterscotch chips
Melt in microwave.

Directions:
Directions:
Put sugar in syrup in 2 quart dish and microwave on high for 3 minutes. Stir in peanut butter. Put rice crispies in a large bowl and pour peanut butter mixture over them. Stir until mixed together. Press into a 9x13in greased pan. Frost with the following and let cool until frosting is set.

 

 

 

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