"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Cup sugar 1 Cup chunky peanut butter 1 Cup light corn syrup 6 Cups rice crispies cereal
Frosting: 1 Cup chocolate chips 1 Cup butterscotch chips Melt in microwave.
Put sugar in syrup in 2 quart dish and microwave on high for 3 minutes. Stir in peanut butter. Put rice crispies in a large bowl and pour peanut butter mixture over them. Stir until mixed together. Press into a 9x13in greased pan. Frost with the following and let cool until frosting is set.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.