Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grasshopper Cookie Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grasshopper Cookie Fudge is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz jar Marshmallow Creme
1 1/2 C Sugar
2/3 C Evaporated Milk
1/4 C Butter
1/4 tsp Salt
2 C Milk Chocolate Chips
1 C Semi-Sweet Chocolate Chips
1 tsp Vanilla
10 Keebler Fudge Shoppe Grasshopper Fudge Mint Cookies, chopped fine in food processor
Directions:
Directions:
Line an 8 x 8-inch pan with aluminum foil. Set aside. In a large saucepan, combine the marshmallow creme, sugar, evaporated milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips. Stir until the chocolate is melted. Stir in the vanilla and crushed Grasshopper cookies. Pour into lined pan. Chill in refrigerator for 2 hours or until firm. Serve at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!