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Salmon with Soy and Dill Recipe

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This recipe for Salmon with Soy and Dill, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jasa
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 6 oz Salmon Filets

c. Light Soy Sauce

1 tsp. Dried Dill

tsp. Freshly ground black pepper

Directions:
Directions:
Add soy sauce, dill and pepper into a re-sealable plastic bag. Add Salmon. Marinate in refrigerator for at least 30 minutes, up to 4 hours.



Bake:

Preheat oven to 450 degrees. Bake salmon on middle rack for 5-7 minutes depending on thickness. Broil for 5 minutes to finish or until top is brown and desired doneness is achieved.



Grill:

Preheat grill to medium heat, grill in fish grilling basket (lightly sprayed with nonstick cooking spray) for about 3 minutes on each side or until desired doneness is achieved.

 

 

 

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