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Compound Butter Recipe

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This recipe for Compound Butter, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jasa
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  


2 Sticks Unsalted Butter, softened

4 Cloves Garlic

¼ c. Parsley

½ tsp Cayenne Pepper

Salt and Pepper to Taste

Directions:
Directions:
In a food processor, chop garlic and parsley until minced. Add the butter, cayenne pepper, salt and pepper and mix until combined. Store in an airtight container. This will keep for 1-2 weeks.



Use in sauces and roux, on corn on the cob, pasta, garlic bread, almost anywhere you would use regular butter… the possibilities are endless!

 

 

 

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