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Candied Walnuts Recipe

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This recipe for Candied Walnuts, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jasa
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Walnuts

1 tbsp Butter or Margarine

2 Tbsp Honey

2 Tbsp Brown Sugar

¼ tsp Garlic Salt

¼- ½ tsp Cayenne Pepper

Directions:
Directions:
Preheat oven to 400 degrees.



In small sauce pan, heat butter over medium low heat until melted. Add brown sugar and honey heat and mix until well combined and consistency is uniform. Add garlic salt and cayenne pepper. When mixture is uniform and just bubbling around the edges, add walnuts and mix well to coat.



Place coated walnuts on a silicon lined baking mat. If you don’t have a silicon mat, line the pan with foil and spray with nonstick cooking spray. Bake for 10 minutes.



Let rest until cool enough to handle and gently break apart into bite sized pieces.

 

 

 

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