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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

All Purpose Marinade Recipe

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This recipe for All Purpose Marinade is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 tbsp Honey

2 tbsp Brown Sugar

1 tbsp chili paste (optional)

1 tsp sesame oil

1 tsp ground black pepper

1 tsp Dried Italian Seasoning

1 tbsp chopped parsley

2 cloves garlic, minced

2 tbsp rice wine vinegar

¼ c light soy sauce

¼ c Balsamic Vinegar
Directions:
Directions:
Mix all ingredients in a bowl. Add almost any protein and marinade for at least 30 minutes, but up to overnight. My favorites are salmon, chicken, ahi tuna and steak.



Notes:

If you have any fresh herbs lying around, those can be added as well! Try Thyme, rosemary or sage.

 

 

 

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