"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

All Purpose Marinade Recipe

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This recipe for All Purpose Marinade, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jasa
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  


2 tbsp Honey

2 tbsp Brown Sugar

1 tbsp chili paste (optional)

1 tsp sesame oil

1 tsp ground black pepper

1 tsp Dried Italian Seasoning

1 tbsp chopped parsley

2 cloves garlic, minced

2 tbsp rice wine vinegar

c light soy sauce

c Balsamic Vinegar

Directions:
Directions:
Mix all ingredients in a bowl. Add almost any protein and marinade for at least 30 minutes, but up to overnight. My favorites are salmon, chicken, ahi tuna and steak.



Notes:

If you have any fresh herbs lying around, those can be added as well! Try Thyme, rosemary or sage.

 

 

 

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