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Tarragon Green Beans Recipe

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This recipe for Tarragon Green Beans is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds tender green beans (ends taken off)
2 Onions, chopped
1 Yellow and 1 green pepper,cut in slivers the size of the beans
2 Tablespoons olive oil
4-5 slices bacon

For Marinade:
3/4 cup olive oil
1/2 teaspoon salt
1 teaspoon sugar
A few shakes of red pepper and black pepper
1/4 cup tarragon leaves, finely chopped
4 Tablespoons lemon juice
A pinch or so of thyme and oregano
Directions:
Directions:
Steam the beans just until done. Mix the marinade well in a jar or bowl. Saut'e the onions and peppers in oil and mix with the beans. Pour into a shallow baking dish and add the marinade. Let the beans marinate for 6 hours or longer, turning over them seveal times. Fry and crumble bacon place over the top of beans and serve at room temperature.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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