"Do vegetarians eat animal crackers?"--Unknown

New York Cheesecake Recipe

  Tried it? Rate this Recipe:


This recipe for New York Cheesecake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erica Jennen
Added: Tuesday, November 4, 2008


1 C. graham cracker crumbs
3 T. sugar
3 T. margarine, melted

4-8 oz pkgs. cream cheese, softened
1 C. sugar
3 T. flour
1 T. vanilla
4 eggs
1 C. sour cream

Crust: mix crumbs, sugar and margarine. Press onto bottom of 9-inch springform pan. Bake 10 min. at 325.
Filling: Beat cream cheese, sugar, flour, and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition, just until blended. Blend in sour cream. Pour over crust. Bake 1 hour 5 min. to 1 hour 10 min. at 325 or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan. Refrigerate 4 hours or overnight.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!