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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

New York Cheesecake Recipe

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This recipe for New York Cheesecake is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 C. graham cracker crumbs
3 T. sugar
3 T. margarine, melted



Filling:
4-8 oz pkgs. cream cheese, softened
1 C. sugar
3 T. flour
1 T. vanilla
4 eggs
1 C. sour cream
Directions:
Directions:
Crust: mix crumbs, sugar and margarine. Press onto bottom of 9-inch springform pan. Bake 10 min. at 325º.
Filling: Beat cream cheese, sugar, flour, and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition, just until blended. Blend in sour cream. Pour over crust. Bake 1 hour 5 min. to 1 hour 10 min. at 325º or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan. Refrigerate 4 hours or overnight.

 

 

 

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