"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ice Box Cake Recipe

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This recipe for Ice Box Cake, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marte Singerman
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. heavy whipping cream
1 t. vanilla
2 T sugar
1 package chocolate wafer cookies

Directions:
Directions:
Whip the cream until soft peaks form. Whip in vanilla and sugar. Spread a little whipped cream between each of the chocolate wafers, making stacks of about 8 cookies. Put the stacks on a plate and put them in the freezer for 30 minutes or longer. Lay the stacks end to end until the form a single log on aluminum foil. Use the remainder of the whipped cream to frost the outside of the log and wrap it in the foil. Freeze for at least 1 hour.

When ready to serve, cut the log on a diagonal and allow to sit at room temperature 10 minutes before serving.

 

 

 

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