"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

French Toast Recipe

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This recipe for French Toast, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Folbrecht
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 thick slices Bread
2 Eggs
2/3 C Milk
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1 tsp Vanilla Extract
Salt to taste

Directions:
Directions:
Beat together egg, milk, spices, and vanilla. Heat a lightly-oiled griddle or skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Paul and I enjoy this recipe, and it makes a good, quick breakfast for company.

 

 

 

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