"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Chips Recipe

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This recipe for Zucchini Chips, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c Italian-seasoned bread crumbs
1/4 c grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
2 T fat-free milk
2 small zucchini, cut into 1/4-inch slices

Directions:
Directions:
Preheat the oven to 425F. Coat an oven-proof wire rack with nonstick cooking spray then place on a baking sheet. In a medium bowl, combine the bread crumbs, Parmesan cheese, garlic powder, salt, and black pepper. Place the milk in a shallow bowl. Dip the zucchini slices in the milk, then coat with the bread crumb mixture. Arrange the coated zucchini slices on the wire rack and bake for 25 to 30 minutes, or until browned and crisp. Serve immediately.

 

 

 

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