"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

King's Apple Cake Recipe

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This recipe for King's Apple Cake, by , is from The Clark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Clark
Added: Tuesday, November 4, 2008


2 cups flour
2 cups sugar
2 sticks butter
1 cup chopped pecans
1 cup raisins boiled
2 cups fresh apples (chopped)
1/2 tsp. nutmeg
2 large eggs
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder

Mix together all dry ingredients, then add pecans and apples. Melt butter and add to boiled raisins let cool and add eggs. Mix together and bake at 325 until toothpick comes out clean in the center.




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