"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Birch Park Chili Recipe

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This recipe for Birch Park Chili, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4# ground beef
3-3 1/4 C. whole tomatoes
3-3 1/4 C. water
10 3/4 oz. tomato soup
1/4 C. chopped onions
3/4 C. ketchup
chopped celery
2 Tbsp. brown sugar
3/4 Tbsp. paprika
1/2 tsp. garlic powder
2 Tbsp. chili powder
16 oz. kidney beans (rinsed & drained)

Directions:
Directions:
Season ground beef with salt and pepper. Brown ground beef and drain grease. Crumble ground beef and add remaining ingredients. Bring to a boil and simmer for 2-1/2 to 3 hours on low heat, stir frequently. Do NOT cover.

Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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